stuffed flank steak in air fryer

If so, then youll love this air fryer flank steak recipe! I suggest you buy a flank steak and slice it in half horizontally, and use the other half for the German Rouladen-style steak rolls, which will also keep you from having to pound the steak. Wow Ive never made flank steak before and one day decided to grab it at the store. This rolled flank steak stuffed with prosciutto, basil, and roasted red peppers is one of our favorites for company and family get-togethers! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Enjoy a tender flank steak in the air fryer with an easy-to-prepare marinade. To serve, the steak is cut into rounds for a festive presentation. It also helps if you pound the meat flat with a meat tenderizer, rolling pin or whatever else you have in your kitchen that works as a makeshift tenderizer. Alicia is a vestibular migraine advocate and the bestselling author of The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Thank you! In a large, nonreactive bowl, combine the olive oil, red wine vinegar, chopped garlic, parsley, and black pepper. This cookie is set by GDPR Cookie Consent plugin. The marinade really gives the meat so much flavor. The cookies is used to store the user consent for the cookies in the category "Necessary". Even my picky son liked it. Or maybe you dont even own a grill. Remove from the oven, tent with some foil, and let rest 15 minutes before cutting. Pour the mixture into a plastic zipper bag, then place the steak in the bag and massage the marinade into the meat. Be sure to check out the full recipe and ingredient list below. So quick and easy. Was super juicy. For medium-rare, cook to internal temperature of 130F to 135F. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Roll Up the Flank Steak With Filling . Just don't forget to remove the toothpicks before serving them. Remove the steak from the fridge at least 30 minutes before you intend to cook. How to make Flank Steak in an Air fryer Step 1: Prepare the dry rub and tenderize the steak To begin, prepare the dry rub by combining brown sugar, salt, pepper, This recipe still works for you.Just make sure you are using a very heavy skillet that is oven safe. Mine is very small so it cooks faster than some of the larger 5 quart+ ones, like Ninja. Well, I assure you, they don't take very much effort and are incredibly delicious! Read more document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Samantha, a stay-at-home-mom of 2. WebHow To Cook Flank Steak In Air Fryer: Recipes Section Spice Flank Steak. I appreciate your reviews SO much! Using a meat mallet, pound to inch thickness. Use your hands to really massage the rub into the steak. Sprinkle the seasonings onto both sides of the meat and rub it into the meat. Since it is less fatty than other cuts, it can easily become tough and chewy. Then, gently tenderize the flank steak with a meat tenderizer. WebBraciole (Italian Stuffed Steak) - It Is a Keeper . I liked this recipe a lot. Im trying to think of an alternative to the cheese. We recommend cooking flank steak to medium rare to medium doneness. Make a juicy flank steak in an air fryer with simple ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); we loved this flank steak in the air fryer! I've made braciola many times in the past, so I have no doubt that your recipe is very good. Top the green with thinly sliced red onion, cherry tomatoes, chopped cucumber and crumble feta. It is critical to not overcook skirt steak, so as to not toughen the meat. When its ready, slice it thinly against the grain. Definitely a make again! Air fry for 6 minutes, rotating trays or flipping steak half way through cooking time or until internal temperature of the skirt steak reaches 130-135F for medium-rare. Air Fryer Weight Watcher Points per serving: 12. Massage the marinade into the meat and refrigerate for 4-8 hours. As an Amazon Associate, I earn From Qualifying Sales. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! How to Cook Frozen Chicken without Thawing, Instant Pot Vegetable Recipes and Cook Times. Cover and refrigerate the assembled steak overnight. I love to see your pictures! Rub seasonings all over. Remove from the oven, place in a bowl, and cover with a plate. It's a keeper! If you use a liquid marinade instead of a dry rub, we recommend scoring the top of the steak to allow the marinade to seep into the meat. Marinated or using a dry rub this beef comes out tender with a little crisp on the outside. 7 minutes will typically make a 2 lb. Topped with a corn relish, the whole meal cooks in about 20 minutes total and doesn't heat up your entire kitchen! Layer the provolone across the steak, leaving a 1-inch border. Your email address will not be published. For rare, you want 120-130 degrees F. I don't recommend cooking this cut of steak any more or it will be tough. Place your hand on top of the meat. Then, gently tenderize the flank steak with a meat tenderizer. Remove the steak and allow it to rest on a cutting board for 10 minutes, then slice thinly against the grain. Add cooked mushroom slices or strips of raw pepper in place of the roasted red pepper. This air fryer flank steak is tender and cooked to perfection without heating up a grill or splattering all over your oven. Should not have worried. Place the roll in a shallow glass baking dish. Add oil, Italian seasoning, garlic, salt, and pepper. Then I had to decide how to cook it. Use a meat thermometer to verify temperature. Add the steaks and mix to coat well. As mentioned, cook between rare and medium for the most tender and best tasting steak. Home Recipes Beef Air Fryer Flank Steak. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. To begin, prepare the dry rub by combining brown sugar, salt, pepper, paprika, garlic powder, and onion powder. Preheat air fryer to 400 degrees F for 5 minutes. Grease a glass baking dish. Let rest for 10-15 minutes before slicing. So delicious and easy to make. Rub seasonings all over. Where do you find a steak with no additives such as rosemary extract? Tie with kitchen string at 3-inch intervals. The grain of the steak should run the length of roll. Your email address will not be published. Turn the bag occasionally making sure it is marinating evenly on all sides. Honestly you can use anair fryerto make this flank steak but there are a few that I like best. Marinate the meat up to eight hours in advance. This flank steak is seriously the best. If you decide to give it a try please come back and let us know how it turned out. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. These cookies ensure basic functionalities and security features of the website, anonymously. The cookie is used to store the user consent for the cookies in the category "Performance". Are you looking for a delicious, simple recipe, and easy way to cook a flank steak? Your email address will not be published. The action you just performed triggered the security solution. Flank steak is a chewy cut that comes from the lower belly. Add beef broth to the saucepan with the marinade. When its cooked longer the steak becomes drier and tougher, which is why most people think they dont like this cut of beef. Cooking flank steak in the air fryer is super easy. Just set it and let the air fryer do its magic. It can be seasoned simply with salt and pepper or your favorite meat rub in order to achieve the best taste. Save my name, email, and website in this browser for the next time I comment. My favorite way to serve this steak is sliced on top of a simple salad. These Italian Stuffed Flank Steak Rolls are stuffed with green spinach, red peppers and the gooey Mozzarella cheese and are made easily in your air fryer! We just did with marinade and topped with mushrooms. If you're looking for extra flavor, these sauces and sides are perfect with flank steak. Start at one of the long sides, roll the steak up tightly. Garnishes and optional ingredients are not included. This post may contain affiliate links. Spoon stuffing Ditch your grill and cook up a mouth-watering flank steak in your air fryer! I haven't actually seen a fresh steak with it around me. Zero carb, juicy, flavorful, Combine gravy, wine, garlic, and cheese in a small bowl; mix well and pour over steak. These Italian Stuffed Steak Rolls are stuffed with green spinach, red peppers, gooey Mozzarella cheese and are made easily in your air fryer! You can also follow us on Facebook, Instagram, or join our free Facebook Air Frying Community. To reheat, place the sliced steak back in the air fryer for just a minute or two. I live my Ninja Air fryer so I thought why not! Turn on your favorite playlist or podcast and let's get cooking! My Favorite Air Fryer is a Cosori or for a dual machine, the Foodi. (Note: There's no need to refrigerate during cool weather. 1 pounds flank steak, pounded thin for easy rolling. Stuffed Flank Steak feels a bit special but is super-easy to make. Stir in butter, taste, and season if needed! You want to apply a dry rub just before cooking the steak. Brush both sides of the steak with avocado oil. Please read my disclosure policy. I used to be one of those "I only want grilled steak" people until I tried this flank steak recipe in the air fryer. Place the flank steak in the air fryer in a single layer. Were sharing tips to help you get the best results with this recipe. This will definitely be made again. Finally, I have just learned I have to avoid milk--maybe mozzarella di buffalo would be okay--but for those who cannot eat cheese, can you suggest a substitute? ** Nutrient information is not available for all ingredients. Air fryer recipes are my favorite and this one will definitely be added to our regular rotation. Preheat air fryer to 360 f (180 c). Spray inside of basket with non stick spray and lay steak flat inside. Allow the steak to marinate for 30 minutes, or up to 24 hour in the refrigerator. We made this for Fathers Day and it was awesome! Recipe Instructions Pound steaks to thickness, if not already sliced thin.Season both sides of the beef with salt and pepper.In a large bowl, mix bread, garlic, onion, parsley, cheese, seasoning, salt and pepper.Add water one tablespoon at a time until the mixture is Combine all of the seasonings in a small bowl and set aside. This cookie is set by GDPR Cookie Consent plugin. Add the dry rub seasoning ingredients to a small bowl and mix together. If you make one of our recipes dont forget to tag us with#iheartairfrying we love to see your creations! This website is using a security service to protect itself from online attacks. Step 4: Adjust the Duration and Temperature. We loved it with the corn salsa. Her articles and recipes have been featured by Healthline, Parade, mindbodygreen, Today, Good Morning Texas, the Vestibular Disorders Association, and the American Migraine Foundation. We love this recipe cause it is so easy and I don't have to go outside in this heat! When you finish following this recipe, youll know how to make a flank steak with your air fryer. I like to use my apple cider salad dressing or homemade ranch dressing. Used Ninja Digital Air Fryer and had to do 6 min on both sides for medium/medium rare. This website provides approximate nutrition information for convenience and as a courtesy only. Air Fryer Stuffed Steak Rolls, Flank Steak, Stuffed Steak Rolls. Preheat your air fryer to 400 degrees Fahrenheit. Place the flank in the basket. This was amazing! If using soy, go light on the added salt and stir in 1-2 teaspoons of honey. Starting with one of the long ends, roll the meat up like a jelly roll. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Wendy and I'm here to show you just how delicious a low carb, gluten free and keto diet can be! Ive always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. Thanks, Madeline for the recipe, the steak came out perfectly medium rare and very tasty! Flank steak is best when it is cooked rare, medium-rare, or medium. In a 2-cup measuring cup, whisk together the red wine, olive oil, Worcestershire sauce, garlic, Dijon, and rosemary. (See the recipe card below for full cooking times and temps.). This makes it easier to roll as well as it makes it less likely that it will unravel while it's cooking. Add oil, italian seasoning, garlic, salt, and pepper. If you enjoyed this air fryer recipe, make sure to check out my Air Fryer Cookbook! Spray inside of basket with non stick spray and lay steak flat inside. Share a photo on Instagram tagging @EverydayFamilyCooking! Instead of Parmesan, use mozzarella, provolone, feta, or blue cheese. Top the sauce with garlic and parsley. Use an instant thermometer to check the internal temperature of the steak. Preheat the air fryer for 3 minutes at 204c or 400f. Remove steak from air fryer and place on a plate. Layer the flank steak on top and garnish the salad with some freshly sliced green onion. After butterflying the steak, we marinate it for a couple hours in a simple olive oil and wine vinegar marinade. Next, whisk together the marinade ingredients. Truly, I was shocked at how well it was cooked - could it be this?! After the resting period, slice the steak by cutting against the grain and serve. Make sure to share this recipe with your friends on Facebook or Pinterest if you enjoyed it! All rights reserved. Flip the steak half way through the marinating time to ensure both sides are coated with the garlic sauce. Pierce flank steak with a knife, making small slits about 1 inch apart. Amount is based on available nutrient data. Yes, you CAN cook steak in the air fryer! We found it in a magazine maybe 15 or 20 years ago and photocopied a clipping. Spray the air fryer basket with a spritz of oil and place the steak in the basket. Directions. Well Done Flank Steak (155F and up) air fry for 12 minutes (we dont recommend going this far). Stir in the butter, taste, and season if necessary. Enjoy the meat as is, or serve in tacos, burritos, nachos, or salads. Lightly spray the bottom of the air fryer basket with oil. Our recipes are simple to make, but have complex flavors. Mention @mad_about_food and hashtag your photo with #madaboutfood. You should leave what type yours is and what timing worked for you! As an Amazon Associate I earn from qualified sales. Cover with red pepper, and then cheese. This Stuffed Flank Steak with Bacon, Spinach, and Feta is shockingly delicious! The Philips and Ninja Air fryers are also very popular and a good size for this steak. The stuffed steak can also be cooked in the microwave. Your first time making this, keep the time on the low side so you don't overcook it. Step 3: Add them to the Air Fryer Basket. When it comes to steak, we will recommend preheating the air fryer. It will bring out a good taste and flavor in food. In particular, it will bring enough brown texture and juiciness into the steak which is a sign of a successful flank steak. We love transforming conventional ways of cooking into recipes so easy that even kids can do it. Preheat your air fryer to 350F. Cook at 380 degrees F until the steak reaches your desired temperature. Have a question? Then, take the mixed dry rub and rub half of it into one side of the flank steak. Coconut aminos add sweetness to the marinade, using fewer ingredients overall. If you have a larger family, I recommend getting an air fryer basket that would fit your needs, like the Ninja or Philips brand. Here you will find simple, comforting recipes that the whole family will enjoy. Serve over the steak. It took a bit of learning to determine how long to cook it in my air fryer but it turned out really well and well definitely make it again. Slice as thin as possible, against the grain, for the best texture. (. Perfectly cooked at 14 minutes for us. Then sprinkle the seasonings on both sides and rub it into the meat until its incorporated. I recommend trying onion rings, homemade chips, tater tots, kale chips, or diced potatoes. Serve, arranged on a platter, garnished with watercress or baby arugula. To butterfly the steak, orient it first so that the meat grain is running up and down in front of you. Im here to make cooking easier for your whole family and help you find new recipes to put in your regular rotation! Cook for 7 minutes, flip and cook for another 7 minutes, or until the center registers 120 degrees F for medium-rare. Tie in 2- to 3-inch intervals with kitchen string. Remove the steak and allow it to rest on a cutting board for 10 minutes, then slice thinly against the grain. If you have a large capacity fryer or an oven-style fryer, you may be able to fit the entire steak in whole. Check the internal temperature once the timer is up and if it's done, place it on a cutting board (preferably with a moat to catch the juices) and cover with foil. * Percent Daily Values are based on a 2000 calorie diet. Yes, you can cook flank steak pinwheels in your air fryer! Your first round making this, choose a lower cook time, open the air fryer and test it with a meat thermometer. Italians wold often steam the spinach and squeeze out excess juice. This website uses cookies to improve your experience while you navigate through the website. Love it!! You should always check with your health care provider before beginning any diet, health plan, or lifestyle change. Cook the flank one piece at a time. Rub the roast with spice mixture generously. Choose a good cut of flank steak - one that is preferrably cut that day or doesn't have large chunks of fat. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Different air fryers cook at different levels so the first time is a bit of a learning process. You can butterfly the steak if it is on the thicker size rather than pounding it. To do this, place it in a heavy zip-top bag. Even if youre normally not a fan of a rarer steak temp, when making flank steak it makes all of the difference. But if cooked correctly its very tender. Roll up from the long edge of steak and secure with wooden toothpicks. (, Start by pre-heating the air fryer lid to 400 degrees F. Place the steak in the air fryer and cook it for 5-7 minutes on the first side (7 produces more of a medium cooked steak). oven for 30 minutes or until it reaches 145 for med-rare. It should read 125-135 degrees F. Allow the steak time to rest, covered with foil - at least 5-10 minutes. It's a good recipe for those who are intimidated by grilling, but still want to enjoy a nice steak. 7 Comments. I think if I were to use round steak, I would sear the meat and pressure braise it with about half a cup each of red wine and beef broth. 3. Let the steak rest for 10 minutes and serve. But what happens when you want a nice, juicy steak and its raining, cold, or youre out of charcoal or gas? I was diagnosed with Chronic Vestibular Migraine in 2016 - a diagnosis that changed my life. Using a paper towel, pat the meat until its dry. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. And with minimal mess to clean up it doesnt get any better! Whisk beef broth into the excess marinade and bring it to a boil, then reduce the heat and simmer until the sauce thickens. Through the years as my boys have grown into hungry teens, I've begun to look for ways to keep costs down. Chopped red bell pepper can be substituted for tomatoes, or check out my post for chimichurri and creamy basil sauces that would also work well with this steak recipe. WebBest Air Fryer Flank Steak Recipe. Try them once, and you will be hooked! You can do a lot of the work in advancemarinating, stuffing, and rollingand just put it in the oven about 45 minutes before you want to serve it. Or marinate the meat for just two hours and roll and tie the stuffed flank steak up to one day ahead. Its delicious and can be paired with so many different sides. Outside of being super fast to make, these Italian Stuffed Steak Rolls only take around 6 ingredients. If there is anything more classic than steak and salad, I don't know what it is. For more great content follow us onPinterest, Instagram and Facebook. If you don't count the salt and pepper, considering you add that to most every savory dish, it only takes 4 ingredients. Place the flank steak into a bowl. I use my grill as often as I can, but sometimes due to weather or time constraints, I cant fire it up. Here are the benefits of having a kid who was obsessed with National FlagsI actually remember some of them. Dont open the air fryer while cooking. STEP TWO: Once marinated, remove the meat from the bag and pat it dry with paper towels. (Thank you to all of our commenters who also clipped the recipe and remembered the source!). Then, you roll up the flank steak with the stuffing inside, like a jelly roll, and tie it up with string. Top with provolone keeping it more toward the center then the edges. I can get thinly sliced top round at our market for less than the price of flank steak. Additionally, as an Amazon Associate I earn from qualifying purchases. I would think most grocery stores. Keep leftovers in an airtight container for up to 3 to 4 days. This air fryer steak cooks to perfection every time. When you click on a link and/or make a purchase, I may earn a commission. Remove the steak from the bag and place it on a cutting board, then pour the marinade in a saucepan and set it aside. Cook each side for 5-7 minutes, flipping once. More importantly though, this is a great way to get meat, cheese, and veggies all in one swoop. Lay out the flank steak flat in front of you with the grain of the meat running from left to right. Cook for approximately 7-8 minutes depending on how well done you want it. This is the first step to tenderizing the flank steak and also infusing a little extra flavor. Necessary cookies are absolutely essential for the website to function properly. Allow the steak to rest, covered with foil, for at least 7-10 minutes before slicing. Save my name, email, and website in this browser for the next time I comment. Spoon stuffing onto steak, leaving a 1-inch border; scatter green onions and red bell pepper on top. Overcooking the meat may make it tough & chewy. You can use this dry rub for larger roasts in the over, for barbecue on the smoker and even for ribs. Bake at 350F for 30 minutes. This cookie is set by GDPR Cookie Consent plugin. Then join our Facebook page below where you can share and find more ideas youll love. Youll find many Instant Pot and Air Fryer recipes here. A coincidence? Rub the outside of the bell pepper halves with olive oil and place on a lined baking sheet, cut-side down. If you want to freeze this recipe, I recommend doing so after it is cooked because raw spinach does not freeze well. How To Make Italian Stuffed Flank Steak Butterfly The Steak. Place steak in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Definitely a win/win when it comes to this recipe, am I right? WebMethod 1. Dab outside of steak with a paper towel to remove moisture. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. This meal will impress the steak lovers in your life so much that youll have a hard time going back to the grill! Remove the steak from the marinade, reserving the leftover marinade. steak medium rare. Because flank steak is a little less fatty and can be tough if over cooked, don't cook past medium heat. Learn more about how to reheat steak in the air fryer here. Keto friendly in air fryer 656 views Jan 8, 2019 6 Dislike Share Susie Reale 114 subscribers This was soooooooo good! I recommend marinating it overnight if you can. I am so excited to share my healthy and approachable recipes with you. STEP THREE: Preheat your air fryer to 400 degrees F. Spray the basket lightly with oil and place the meat inside. Place the flank steak in the air fryer basket. Air Fry for 5 minutes, flip the steak over, and continue cooking for 5-7 minutes, or until the meat reaches an internal temperature of 130F. Let the steak rest for at least 10 minutes. Slice against the muscle grain and serve. Dont skip this step its important for the meat to relax and gives you a more tender steak. The cookie is used to store the user consent for the cookies in the category "Other. Cover steak with foil and allow it to rest for 10-15 minutes before cutting. To prepare the flank steak so that you can roll it up, you'll need to butterfly it (or have your butcher do it) so it opens up like a book. Bursting with flavor. Trader Joe's sells a jar of roasted red peppers that works well as a substitute for roasting your own. Leave 1-inch along the top side of the meat uncoated. Dont haven an air fryer? Next, brush the meat with oil and sprinkle the seasonings on top. Cut into six pieces. Taste the marinade and adjust to your liking. Roll up the steak as tightly as you can, ending seam side down. You want the steak to open like a book. Unsure which oil to use? Cover Had with asparagus and mashed potatoes. Start with a marinade, and don't skip this step. Broil the halved red bell peppers until the peels are blackened. It's easy to clean up, no scraping the grill or cleaning up splatter in your stove on the oven, just wash your air fryer insert. Conclusion. Cook until the internal temperature reads 140-145 Fahrenheit or 130 Farhenheit for medium-rare. Preheat your air fryer to 400 degrees. If you dont need the tips, scroll to the bottom for the full recipe, including a printable recipe card. Dab outside of steak with a paper towel to remove moisture. It took twice as long to cook but still came out beautifully. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you. You can easily overcook flank steak so I prefer to eat the leftovers cold in a salad or in a wrap. Cut the bell peppers in half and remove the stems and seed pods. Made my own marinade but followed the cooking instructions in this recipe. Make sure the seam is on the bottom before placing in the oven. So delicious, quick and easy " - Jessica, "This was so simple and delicious!! Reheat by cooking it very quickly in strips in a warm cast iron skillet. On the day you plan to serve it, remove from the fridge one to two hours before cooking, and let the steak come to room temperature before baking. First, start by pounding the meat. Italian Stuffed Flank Steak Rolls. That said, youll get the best results by marinating it first either way. Step 2: Rub dry rub over the flank steak and air fry Well Done 12 minutes, 155 degrees F and up. How to Make the Absolute Best New York Steak, Slow Cooker Chicken and Mushroom Stroganoff. Your email address will not be published. What Makes These Italian Stuffed Steak Rolls So Great, Dal Makhani Creamy Lentils | Dal Makhani Instant Pot Recipe, Chicken Croquettes | Air Fryer Chicken Croquettes Recipe, Air Fryer Salmon | Keto Salmon Recipe with Bok Choy, Buffalo Chicken Dip Crock Pot Recipe | Easy Low Carb Appetizer, Chicken Fries | Copycat Burger King Chicken Fries, 30 Minute Indian Butter Chicken Recipe | Instant Pot Butter Chicken, No Bake Keto Desserts | Peanut Butter Chocolate Bars, Creamy Garlic Chicken | Keto Garlic Chicken Recipe, Big Mac Salad | Keto Big Mac Salad Recipe, Cream Cheese Pound Cake | Keto Pound Cake. One of our favorite ways to enjoy flank steak is to stuff it. I use theCuisinart Air Fryer Toaster Ovennearly every day. Mix well to ensure the steak is covered with the seasonings. For more information, please read my disclaimer. This. Sprinkle the bacon and feta cheese and top then with the spinach. , In a large skillet, brown roll-ups in oil. Pat the steak dry with paper towels. You can spray it with olive oil spray before the last minute to really crisp the. Save my name, email, and website in this browser for the next time I comment. Perfect for busy weeknights or any time you need an easy dinner idea. I think a meat thermometer will be your friend if you switch meats around although a top round should work well. These Italian Stuffed Steak Rolls are so colorful with their green spinach, red peppers, and the gooey white Mozzarellathe same colors as the Italian flag. Cook time depends on the thickness of your steak. Weve included preferences and cooking times below. We both have the Ninja Foodi and want to try making this using the air fryer function. Your email address will not be published. Flatten steak to 1/3-in. Serve slices of the steak with sauce from the pan. This recipe is great for summer, but this air fryer steak method is perfect for winter when you don't want to be outside grilling.

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