brenda gantt cornbread

Took probably 28 minutes. Is required for me to eat cornbread. I use 2/3 powdered sugar in mine. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. STIR your batter just before you pour it. LOVE IT!!! Moist and delicate. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. Instead of regular salt I used coarse gain pink Himalayan salt. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. I loved how I put the chili together & made this while the chili was cooking. Subscribe FREE and be the first to get our good news - delivered right to your inbox. Add the flour. I did add more butter than it called for and whole buttermilk. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Yep, this is crispy, crunchy, salty, fried goodness. Stir in the buttermilk and honey. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Would temperature and time differ? However, for best results, use real buttermilk. Drop batter by tablespoonfuls into middle of skillet. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Seemed a tad salty to me, though. So good, you dont need to serve with butter. Please see our privacy policy for details. Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. Place it on some folded paper towels to help absorb some of the oil. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. Ill keep this one! Please check your entries and try again. This is seriously the best cornbread Ive ever eaten!!! Is there a good vegetarian substitute for eggs that i can use for this receipe ? . The Well Plated Cookbook is now available! It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the water in a small bowl. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. I ate way too much!E. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. And this is what you might see if your batter is too thick. 2023 Birmingham Christian Family Magazine. If it will not spread out, that means the batter needs more water. I slathered salted butter on my slice and drizzled a good amount of honey over it. I think it was the buttermilk we didnt like. Any suggestions on types of cornmeal used? Great Recipe! . E-subscribe to Birmingham Christian Family. How did you like it? She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. Was amazing. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Can this be made with all purpose flour in place of whole grain? Thank you for this delicious buttermilk cornbread! Thanks in advance! Thanks! The texture is very good, moist and almost perfect. I am soooo missing cornbread! Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! Remember, the first one is the practice one. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Adjust the mixture as needed until you find the right balance. I think it paid off. (boiled on the stovetop or your hottest tap water). Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. Get ready for a no-leftovers guaranteed recipe. Delicious. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Its pure comfort food! The only cornbread recipe you will ever need. Your email address will not be published. Very easy and straightforward recipe. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. So what are you waiting for? I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: The above comment is not mine! Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Super delicious recipe! I made this recipe tonightit was so good!! Thats exactly what you want. Its perfection to say the least. 1/4 teaspoon Salt Be sure to use a well-seasoned cast iron griddle or skillet. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Im not sure that was the case with this recipe, but it sure did want to give me some trouble. Agree, we didnt put sugar in cornbread in Tennessee either. My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? I set timer for 25. Whisk in the buttermilk, eggs and jalapenos. Including the fact that I had no wheat flour in the house and used all brown rice flour. Still came out nice and fluffy, great recipe. Hi Janean! Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. Quick and easy Hot Water Cornbread, takes just a few minutes to make. This is a keeper! Its absolutely not. So easy! I do not eat any corn except whole kernel. I went to college at VSU way back when. Linda in Oregon. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Thank you. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. It triumphs! Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. The signup box is below and youll also find one in the top right hand corner of each page. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. Buttermilk Cornbread - Damn Delicious . And then make this #damndelicious cornbread!!! It is an estimate only and is provided for informational purposes. Still tastes great have watch sodium intake. Melinda Tarpley. Our coveted Southern secret is adding savory bacon drippings to the mix. Im so happy that you enjoyed it, Ashley! The skillet had been in the oven for a really long time so it was sizzling hot. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! I love the recipe as it is. I read this before replying to someone elses comment below. It has been updated with new photos and additional information. I dont use GF mixes as they are all very sweet corn muffin style mixes. In the south (I live in Georgia) thats considered an abomination. Also what size baking dish would you recommend? Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. Maybe I just complicate things some time and try too hard. If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. I will certainly make this again, and would like grind up some of the corn before adding it next time. Hi!, Chunguh To set center, cook a bit longer. I think Im gonna go warm up a piece right now with some honey! I added all the green onions to the recipe. Perfect! You'll find more than 700 recipes here so there's sure to be something your family will like! Add wet ingredients to dry ingredients and mix until smooth. Thank you! Brenda Gantt's recipe! Added a chopped seedless jalapeo, mostly for color. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! Remove skillet from oven; tilt skillet in all directions to coat bottom. Served it with pintos and pork. #damndelicious. Hi Greg! There you have it! Its so hard to say what someone did wrong without being in the kitchen with them. Stir in the creamed corn mixture just until combined. Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? If you decide to experiment, let me know how it goes! I have pablano in bulk and fresh. Will try with jalapeo and cheddar next time. Bake for 20-25 minutes until golden brown. THANK YOU. The corn and jalapenos compliment each other so much. Final batter consistency will be like a cake batter. So glad you enjoyed the recipe! I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. Best ever! I found it took mine about 40 minutes until I turned up the oven. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Your email address will not be published. Place 2/3rds cup of cool water in a measuring cup or bowl. And best of all? I am now managing the website and will be providing updates. 1 week ago brunchnbites.com Show details . Help! Really great recipe, moist yet crisp. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. SO GOOD. I made this for my hubby who loves classic cornbread. Her video has been viewed more than a million times. Combine cornmeal mix and baking soda; make a well in center of mixture. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained Fry until done. Bake at 425F for 27 minutes or until golden brown. I made this for the first time last night, and loved it. Stir again right before pouring mixture into hot oil. Remove the cooked cornbread to paper towels to drain. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. Comes out perfect in my cast iron skillet . This stuff is amazing. Let the batter sit at room temperature for 20 minutes while you preheat the oven. Made with only four simple ingredients, its sure to become a family favorite. Me too, lol! Thank you for this kind review! This cornbread is delicious! Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. Toothpick test it and watch for the golden brown on top. Notify me of replies to my comment via email. 6 days ago brunchnbites.com Show details . Serve with butter. This was a big hit at Christmas!! It was really, really good. Watch for the top to start drying out a bit, much like when making pancakes. So I gotta leave a review finally! Brown on one side. Heat 1 heaping Tbsp. Thanks so much, In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Its the one that worked best for me and I want you to be successful when you try it. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. I cant wait to make this!! Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? can you substitute yellow corn meal for this? Very little hands on time. Will definitely be keeping this recipe. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. JUST DO IT! Thats incredible! Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. So glad you enjoyed the recipe! Best cornbread Ive ever made. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Drop batter by tablespoonfuls into middle of skillet. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. This recipe turned out the best of the ones Ive converted to GF. Very excited to try this out tomorrow! Next, her video on buttermilk biscuit-making the third one she made went viral. Third, make sure the skillet has preheated for several minutes before adding the oil and batter. never mindi see the 10 skillet size in the 1st step! So easy and delicious. We have a few sweet cornbread only in our family that a make a second skillet for. Required fields are marked *. Just the right amount of sweet and the crust was perfect without using bacon fat. Thank you, Mary. Bookmarking for future use! Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. Thanks! Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Perfect. Where would we be without them!? I also used the chili recipe that is given from damndelicious and it was just as great. Thank you for sharing, I cant wait to try it for the Holidays . Working carefully, immediately scoop the batter into the hot skillet. I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. Lol I was wondering if maybe I was supposed to add the butter to the batter and not the pan? If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Easy recipe to follow and so delicious. I loved the consistency of this cornbread. I dont recommend making it too far in advance as its best served fresh and hot. Either way, this is great and goes with just about any meal. Moist and flavorful with a good crust. Bread 312 Show detail Preview View more . Quick and easy, absolutely delicious, not at all dry. This is my second time making it. The two were absolutely terrific together! This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. Just tried this recipe! So many recipes but this is truly the best ever. Now I know theyre Lacey hoecakes or Lacey cornbread . Read about the event here. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. 2/3 cups cool Water It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. Everyone loved it! Add a sprinkle of garlic salt to the dry ingredients. It is my new go-to cornbread recipe. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! And it was the easiest thing to make besides. Im so happy that you enjoyed it, Debbe! Can we use this recipe and put it in muffin tins? I add a 7 oz. And just use plain ole buttermilk reduced fat is a personal choice. Mix all of the dry ingredients, including cracklins in a large bowl. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. It now has 8 million views. These were very crispy, much like biting into a potato chip. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details But, its great fun once you can make them. I love to know what you are making! a few minutes til it curdles. It took me years to find the recipe too! I also subbed 1/2 a cup of buttermilk with sour cream. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Baked in 11 x 13 stoneware. This is what happens when the batter hasnt been stirred right before pouring and its too thin. Alright then, lets head on out to the kitchen, and Lets Get Cooking! This recipe is delicious. Thank you for this kind review! For warm, messy slices, cut right away and enjoy! Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. So going to try this! Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. It came out perfect. Oil for frying. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. It was that good! Pour batter into hot skillet. Very good! In a large bowl, combine the cornmeal, flour, baking powder and salt. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. THANK YOU!!! He was moaning with food love and declared that it was my best ever. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. Thank you!! So I tried it again with just regular whole milk, and it was a hit! I did get a couple that were really thin and pretty much had a lace design all over. 1/2 cup Goya Fine Yellow Corn Meal Could care less if it is southern or not, as long as my family and I enjoy it! How is this happening? ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Place a cast iron skillet over Medium heat on stove top. Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. Place your skillet over Medium heat on your stove top. Make sure you cook for the 30 mins. Lightly heat a 12-inch Dutch oven or cast iron skillet. Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. My grandma made this and it was SO good!! Lets just say right up front that this one is certainly one of them. The cornbread should be very thin and flat with little round holes in it. 3 days ago recipeschoice.com Show details . Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. BEST EVER! What happens if I reduce? I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. You probably have everything on hand right now to make a batch. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. It was pretty perfectly done and presented beautifully. ), The very best cornbread I have ever made. Share your memories of this dish with us. This recipe came out delicious! Its worth your effort because it is absolutely delicious. Hi Erin, This is the best cornbread recipe that I have ever made. Go get one now! It cooks very quickly, so watch it carefully. Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? Sure did with me. Your email address will not be published. Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! Except its not. Preheating is not necessary. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. The baking powder makes it so light while still retaining the properties you associate with cornbread. Should be golden brown when finished. My granny made this cornbread and I loved it! The most delicious cornbread I have ever eaten! Thank you! For this recipe, youll need plain, fine ground white cornmeal. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: This Lacy Cornbread does happen to be one of my favorites, and for a good reason. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. Normally a slap of butter (No maple syrup on this one!) So good!!!! Thanks for sharing . Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Baking in the hot iron skillet makes the cornbread crispy. While the pan/oil is heating, mix the dry ingredients in a bowl. So moist, so fall apart buttery, perfect. Serve it warm for best results. This is my GO-TO from now on!! Place water in measuring cup. Was so good! If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. Lotta bang for the buck. Turned out perfect! This is worthy of a blue ribbon at the country fair! It turned out great. It was different, but not in a bad way. Second, check that youre not overcrowding the pan with batter. Lightly coat with nonstick spray. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Also get sweet, jalapeno, and gluten-free cornbread recipes. DELICIOUS! When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. Amazingly moist and slightly sweet. Serve right in the cast iron skillet to keep warm and for presentation purposes. Ive been making cornbread all my life and this is one of the best. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. So easy to make makes it a hit with me. For tidy slicing, let cool completely. Delicious! Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. Pour hot drippings into batter, whisking to blend. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. This post may contain affiliate links, which help keep this content free. Stir the salt into the cornmeal in a medium bowl. Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! It cooks very quickly, so watch it carefully. So good. Fantastic! So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. Some are too grainy for me. Hi Donald! Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings Making it now, reading the comments. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. Ive made it dozens of times, its a keeper! I am Thelma Kay, but Steve called me Kay. 1 week ago brunchnbites.com Show details . Needless to say, this is my go to recipe now! Made it tonight, we enjoyed it. This one is delicious. This is the best and easiest recipe EVER. I make this recipe often, and it is GREAT, Followed the recipe to a t and came out delicious. Made this cornbread to accompany Jambalaya. (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com This is a delicious recipe. I love this recipe!! Let oil heat to frying temperature, about 350F degrees. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. I will definitely make this again. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Walking Banana Pudding. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. Of course I made a sub as well. Im eating this right now with some chili I made. My husband says, this is the best cornbread he has ever had and he is from Mississippi. Ive not tested it with this kind of flour so it would be hard to say. ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. Hope you were still able to enjoy it! Photo courtesy of Brenda Gantt I made this for a potluck yesterday and it was a hit! To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. Thank you in advance for sharing. This recipe has made my husband a fan of cornbread.

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